Food Stuff Station

Chicken Kadai is a famous recipe also known as Chicken KARAHI or GHOST KARAHI[ when prepared with goat or lamb], and is  a dish from south Indian subcontinent noted for its soicy taste, and is notable in Pakistan and north Indian cuisine.... Ingredients required for Kadai Chicken 1 kg chicken, washed, cleaned and cut into big pieces. 4 tbsp of oil. 1/2 cup sliced onions. 1 1/2 peeled and sliced tomatoes. 2 tbsp of fresh chopped coriander levaes. 1 tbsp of ginger paste. 1 tbsp of garlic paste. 4 tsp garam masala powder. 2 bay leaves. 4 whole red chilies. 2 tsp of coriander seeds. 1 tsp red chili powder Salt to taste. Making of KADAI CHICKEN Grind coriander seeds and whole red chilies into a coarse powder. Heat oil in a KADAI. Now add bay leaves to it. After about 30 sec, add onions and saute till they turn light golden brown in colour. Add ginger garlic paste to it. Now saute for 2 mins by keeping the flame in medium. Add the above create coarse powde

Tandoori chicken is a world famous Chicken starter recipe originated from the Mughal cuisine. Its is  a soft, juicy, flavorful and delicious grilled chicken that stole the hearts of many across  the GLOBE. Today, you are going to learn the easy method of creating a TANDOORI CHICKEN in your home which tastes like the originals from a 5-STAR Hotels....        Ingredients Required For TANDOORI CHICKEN 1/2 kg chicken 1 tsp garam masala 3/4 tbsp of ginger garlic paste 1/4 tsp pepper powder 1/4 tsp salt 1/4 tsp turmeric 1/2 cup yogurt 1 tsp coriander powder 1 tsp kasuri methi 1 1/2 tbsp oil 1 tbsp lemon juice For Clolour 1 tsp of red chilli 1 tbsp oil For Grilling 1 tbsp oil Creating 5-STAR Tandoori Chicken Recipe Marinating of TANDOORI CHICKEN Take a mixing bowl. and add thick yogurt or a hung curd. If you don'y have yogurt, then line a thin cloth over a sieve. Now put 1 cup of curd to the bowl. Wring it gently and strain off the