Hi chefs.... Today I am going to teach you how to prepare another recipe.... But this time it's for the vegetarians.... Yes today I am teach you to prepare Paneer Butter Masala.... So first let us list out the ingredients required for this recipe... INGREDIENTS REQUIRED: 1 tbsp Oil 1 cup onions cubed, 3 medium (optional) 1.5 cups tomatoes finely chopped (3 large) salt as needed 10 cashew nuts 1 ½ tbsp Butter ¾ tsp sugar (optional) 1.5 tsp ginger garlic paste (or ¾ tsp ginger paste) 250 grams paneer (2 heaped cups) ½ tsp kasuri methi or dried fenugreek leaves) 3 tbsp cream (for restaurant style) 2 tbsp coriander leaves for garnish Spices for Paneer Butter Masala: 1 bay leaf 1 small cinnamon stick 3 green cardamom 2 to 3 cloves ½ to ¾ tsp garam masala powder 1 tsp coriander powder ½ to ¾ tsp red chilli powder kashmiri METHODS OF PREPARING: Heat a
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