Garlic Roast Chicken |

Not getting on with any idea on what to prepare something new, something special for the family?

Then You have to the right spot at the right time....

Today you are going to learn how to prepare something new , something special for your family...which all are going to love...

So our today's dish is "GARLIC ROAST CHICKEN"

Image result for images of garlic roast chicken

So first of all lets us get on with the ingredients required to prepare this awesome, delicious dish...

INGREDIENTS REQUIRED:

6-7 pound whole roasting chicken, giblets removed.
9 sprigs fresh thyme.
9 sprigs tarragon
1 lemon, halved
4 heads garlic, cloves separated, unpeeled
1 cup nicoise olives
1 tsp coarse salt
1/2 tsp freshly grounded black pepper
1/3 cup extra virgin olive oil
1 large gabuette, thickly sliced.

So now let us start with preparing our today's special dish....

METHODS OF PREPARING:

Heat oven to 450° F. Gently loosen the chicken skin from the breast meat and place a third of the thyme and tarragon under the skin. Place another third of the herbs, plus the lemon and a handful of garlic cloves, inside the chicken cavity, and tie the legs together with cooking twine.
Place the chicken in a small roasting pan and surround with the remaining herbs, garlic, and olives. Sprinkle the chicken with the salt and pepper and drizzle with the olive oil.
Roast the chicken for about 1 1/2 hours, or until the thigh juices run clear when pricked with a fork or an instant-read thermometer inserted in the thigh reads 170° to 175° F. Transfer the chicken to a cutting board, cover loosely with foil, and let rest 15 minutes. Skim the fat from the pan juices.
Place the chicken on a platter with the roasted olives and garlic and spoon the pan juices over it. Serve with the baguette slices, which will sop up the juices and can be spread with the roasted garlic.

These are the 4 simple steps of preparing this simple but very special delicious dish ....

Enjoy eating and also follow this blog for more FOOD RECIPES.

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