Murgh Malaiwala Recipe

Hi chefs!...

Today I am going to teach you how to prepare a new dish called MURGH MLAIWALA RECIPE.

This recipe is free of oil and ghee. Chicken drumsticks are marinated with ginger-garlic and cooked in milk, cream, saffron and a rose petal garam masala.

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So first let us list out the ingredients required for preparing this recipe..

INGREDIENTS REQUIRED:

1 cup cream.
3 green chilies, chopped.
1 onion, chopped.
2 1/2 cup milk.
1 tsp green cardamom powder.
1 tbsp chopped coriander leaves.
1/2 tsp dry ginger powder.
1/2 chopped ginger.
1 tsp white pepper powder.
1 tsp kasoori methi.
2 tsp garam masala.
A pinch of saffron.
2 tsp chopped almonds.
salt to taste.

FOR THE MARINATION:

5 chicken drumsticks.
1 tsp ginger paste.
1 tsp garlic paste.
2 tsp white pepper powder.

FOR GARAM MASALA:

1 black cardamom.
6-8 green cardamom.
1 piece mace (javitri)
2 tsp cummin seeds.
4-5 cloves.
1 cinnamom.
4-5 black peppercorns.
6-7 dried rose petals.

So now let us head with the steps to prepare our today's special dish....

METHODS USED IN PREPARING THE DISH:

FOR MARINATION:

Make small incisions in the drum sticks of chicken. Marinate with ginger, garlic paste and white pepper for thirty minutes.

FOR GARAM MASALA

Dry roast the garam masala ingredients and grind them in a mortar and pestle or mixie.

FOR GRAVY:

Heat a pan and add cream, onions, green chillies, and cook till the onions are soft.
Now add the milk and the marinated chicken, mix well.
Add green cardamom powder, chopped ginger, dry ginger powder, coriander leaves, white pepper powder, kasoori methi, garam masala, a pinch of saffron. Let it simmer.
Saute well and cook for some time (about 7-10 minutes). Add salt. Mix well.
Garnish with chopped almonds and serve hot.

Enjoy a happy feast...

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