Chicken Biryani | Mouth watering Recipe

Every noon vegetarian lover's mouth start to water while hearing one name.... The most famous recipe of all times.... It's the CHICKEN BIRYANI .

So today I am going to teach you how to prepare mouth watering CHICKEN BIRYANI at home and enjoy a great feast with your family...

So let's start by listing out the ingredient required for making CHICKEN BIRYANI.

INGREDIENTS REQUIRED:

600 grams boiled basmati rice
1 kilograms chicken thighs
4 tablespoon minced mint leaves
1 teaspoon garam masala powder
salt as required
2 pinches saffron
2 teaspoon coriander powder
1 tablespoon ginger paste
1 tablespoon garlic paste
4 sliced & slit green chilli
2 tablespoon tomato puree
320 grams chopped tomato
400 grams thinly sliced white onion
2 teaspoon cumin seeds
8 green cardamom
6 tablespoon refined oil
1/2 teaspoon chilli powder
1 teaspoon powdered turmeric
6 tablespoon plain greek yogurt
1 tablespoon milk

STEPS OF PREPARING:

First, in order to marinate the chicken, take a large bowl, put greek yogurt, turmeric chili powder along with salt according one's taste. Then, add the chicken thighs in the mixture and keep aside for about 20-30 minutes so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk and keep aside.
In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Fry cumin seeds and green cardamom for about 2 minutes. Once done, immediately add the sliced onion and fry for 15 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in color, add tomatoes and tomato puree and fry for another 5 minutes.
Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder, turn the flame to medium low, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly.
Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water if you find the consistency too thick.
Once done, turn off the flame, take the boiled rice, putting half of its quantity in the pan, sprinkle milk soaked saffron along with garam masala, mint and coriander. Put the remaining rice over and garnish with the same mentioned four ingredients.
Lastly, cover the lid, turn the flame to low medium and let simmer for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes.

Now serve the hot CHICKEN BIRYANI in a plate and enjoy the day with your family...

Please comment your views in the comment box and also follow this blog to learn new, delicious recipe everyday....

Thank you.

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